Love This Book (this post is all about food)

I love this book! This week I made a double batch of light wheat refrigerated dough with that dough I made:

3 Chicken Alfredo Pizzas
5 Baguettes for Bahn Mi sandwiches
1 Apple Crumble Pizza, I at the entire thing myself!
6 Cinnamon rolls
1 Loaf Sandwich bread

This bread is so great I have also made pitas and obviously artisan loafs using it too. Thanks Emilie for telling me about this book.